10 cardamom pods
10 cloves
1 cinnamon stick
1 bottle cheap Shiraz or Merlot (don't waste your money on anything above $9)
Rind and juice of 1 orange (optional)
Put everything except wine into a pan and bring to boil. Simmer for 5-10 minutes to allow flavour from spices to develop. Add wine and heat through with lid on. Don't overheat because the alcohol will evaporate - and no one wants that to happen!
Enjoy!
manual, metering: center, 1/100, f4.5, iso: 1600, focal length: 34mm
